Professional cooking / Wayne Gisslen.

By:

Gisslen, Wayne, 1946- [author.]

Material type: Text

TextPublisher: Hoboken, NJ : Wiley, 2019Publisher: Edition: Ninth edition; Asia regional editionDescription: 1083 pages : color illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781119585961

Subject(s):

Quantity cooking
Food service
Cooking -- Vocational guidance

DDC classification:

641.57 23

List(s) this item appears in: DHR | KOK

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24	Koleksi Pinjaman Terhad (Buku bertanda Merah)	RED 641.57 GIS (Browse shelf(Opens below))	Available		0000027175

Includes bibliographical references and index

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