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Sauces : Classical and Contemporary Sauce Making / James Peterson.

By: Material type: TextTextPublisher: New York : Van Nostrand Reinhold, 1998Copyright date: ©1998Description: xxv, 598 pages, 32 unnumbered pages of plates : illustrations (some color) ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471292753
Subject(s): DDC classification:
  • 21 641.814
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.814 PET (Browse shelf(Opens below)) Available 0000001856
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.814 PET (Browse shelf(Opens below)) Available 0000001857
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.814 PET (Browse shelf(Opens below)) Available 0000001858

Includes bibliographical references (page [583]-588) and index.

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