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Food safety fundamentals /

McSwane, David Zachary,

Food safety fundamentals / by David McSwane, Nancy R. Rue, Richard Linton, & Anna Graf Willliams. - xxi, 326 pages : color illustrations ; 24 cm. - Essentials of food safety and sanitation . - Essentials of food safety and sanitation .

Includes index.

ISBN: 0130424080 RM199.95

Subjects--Topical Terms:
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.

Dewey Class. No.: 363.72/96

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