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Food safety fundamentals / by David McSwane, Nancy R. Rue, Richard Linton, & Anna Graf Willliams.

By: Contributor(s): Material type: TextTextSeries: Essentials of food safety and sanitationPublisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2004Copyright date: ©2004Description: xxi, 326 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0130424080
Subject(s): DDC classification:
  • 21 363.72/96
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 363.7296 FOO (Browse shelf(Opens below)) Available 0000006558
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.7296 FOO (Browse shelf(Opens below)) Available 0000006559
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.7296 FOO (Browse shelf(Opens below)) Available 0000006560
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.7296 FOO (Browse shelf(Opens below)) Available 0000007773
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.7296 FOO (Browse shelf(Opens below)) Available 0000007774

Includes index.

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