Food safety fundamentals / by David McSwane, Nancy R. Rue, Richard Linton, & Anna Graf Willliams.
Material type:
- text
- unmediated
- volume
- 0130424080
- 21 363.72/96
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 363.7296 FOO (Browse shelf(Opens below)) | Available | 0000006558 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 | Koleksi Umum (Rak Terbuka) | OS 363.7296 FOO (Browse shelf(Opens below)) | Available | 0000006559 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 | Koleksi Umum (Rak Terbuka) | OS 363.7296 FOO (Browse shelf(Opens below)) | Available | 0000006560 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 | Koleksi Umum (Rak Terbuka) | OS 363.7296 FOO (Browse shelf(Opens below)) | Available | 0000007773 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 | Koleksi Umum (Rak Terbuka) | OS 363.7296 FOO (Browse shelf(Opens below)) | Available | 0000007774 |
Includes index.
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