MARC details
000 -LEADER |
fixed length control field |
01191nam a2200349Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240827122425.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231114s2004 njua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0130424080 |
Terms of availability |
RM199.95 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of effort used to assign subject headings |
20240827120409.0 |
-- |
25 |
-- |
Nur Dalila binti Azhari |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
363.72/96 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
363.7296 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
FOO |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
McSwane, David Zachary, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Food safety fundamentals / |
Statement of responsibility, etc. |
by David McSwane, Nancy R. Rue, Richard Linton, & Anna Graf Willliams. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Upper Saddle River, NJ : |
Name of producer, publisher, distributor, manufacturer |
Pearson/Prentice Hall, |
Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxi, 326 pages : |
Other physical details |
color illustrations ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
490 1# - SERIES STATEMENT |
Series statement |
Essentials of food safety and sanitation |
500 ## - GENERAL NOTE |
Materials specified |
Includes index. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Sanitation. |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Safety measures. |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food handling |
General subdivision |
Safety measures. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rue, Nancy R., |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Linton, Richard, |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Willliams, Anna Graf, |
Relator term |
author. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Essentials of food safety and sanitation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Koleksi Umum (Rak Terbuka) |