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FOODS : Experimental Perspectives /

McWilliams, Margaret,

FOODS : Experimental Perspectives / Margaret McWilliams. - Fifth Edition - xiv, 593 pages : illustrations (some colour) ; 27 cm

Includes bibliographical references and index.

ISBN: 0131425366 RM281.18 9780131425361

Subjects--Topical Terms:
Food--Composition
Food--Analysis
Cookery

Dewey Class. No.: 664

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