MARC details
000 -LEADER |
fixed length control field |
01093cam a2200337 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls000464710 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PNM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241202111947.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040525t2005 njua e |b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0131425366 |
Terms of availability |
RM281.18 |
Qualifying information |
hardback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780131425361 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
200612221634 |
Level of effort used to assign nonsubject heading access points |
jalil |
Level of effort used to assign subject headings |
200612201425 |
Level of effort used to assign classification |
alias |
Level of effort used to assign subject headings |
200612201422 |
Level of effort used to assign classification |
alias |
Level of effort used to assign subject headings |
200606050845 |
-- |
22 |
-- |
NUR SALIZAH NG ABDULLAH |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PNM |
Language of cataloging |
eng |
Transcribing agency |
PNM |
Modifying agency |
PTSS |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
22 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
664 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
MCW |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
McWilliams, Margaret, |
Relator term |
author. |
9 (RLIN) |
9018 |
245 10 - TITLE STATEMENT |
Title |
FOODS : |
Remainder of title |
Experimental Perspectives / |
Statement of responsibility, etc. |
Margaret McWilliams. |
250 ## - EDITION STATEMENT |
Edition statement |
Fifth Edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Upper Saddle River, New Jersey : |
Name of producer, publisher, distributor, manufacturer |
Pearson Prentice Hall, |
Date of production, publication, distribution, manufacture, or copyright notice |
2005 |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 593 pages : |
Other physical details |
illustrations (some colour) ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition |
9 (RLIN) |
9021 |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis |
9 (RLIN) |
9024 |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery |
9 (RLIN) |
9027 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
6 |
1000704592 |