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FOODS : Experimental Perspectives / Margaret McWilliams.

By: Material type: TextTextPublisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, 2005Copyright date: ©2005Edition: Fifth EditionDescription: xiv, 593 pages : illustrations (some colour) ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131425366
  • 9780131425361
Subject(s): DDC classification:
  • 664 22
List(s) this item appears in: KOK
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Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 Koleksi Umum (Rak Terbuka) OS 664 MCW (Browse shelf(Opens below)) Available 0000001907
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 26 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 664 MCW (Browse shelf(Opens below)) Available 0000001908
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 Koleksi Umum (Rak Terbuka) OS 664 MCW (Browse shelf(Opens below)) Available 0000009048
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 Koleksi Umum (Rak Terbuka) OS 664 MCW (Browse shelf(Opens below)) Available 0000009049
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 Koleksi Umum (Rak Terbuka) OS 664 MCW (Browse shelf(Opens below)) Available 0000009238

Includes bibliographical references and index.

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