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Analyzing and controlling foodservice costs : a managerial and technological approach
Material type:
TextISBN: - 9780131191129
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.950681 KEI (Browse shelf(Opens below)) | Available | 0000019033 | |
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Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.950681 KEI (Browse shelf(Opens below)) | Available | 0000019034 | |
|
Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.950681 KEI (Browse shelf(Opens below)) | Available | 0000022534 |
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| 647.95068/WAL The Restaurant :from concept to operation | 647.95068 WAL The restaurant : from concept to operation | 647.950681 KEI Analyzing and controlling foodservice costs : a managerial and technological approach | 647.950681 KEI Analyzing and controlling foodservice costs : a managerial and technological approach | 647.950681 KEI Analyzing and controlling foodservice costs : a managerial and technological approach | 647.950681 MIL Food and beverage cost control / | 647.950681 MIL Food and beverage cost control / |
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