The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg.
By: Contributor(s): Material type:
- text
- unmediated
- volume
- 9780471359265
- 0471359262
- 641.565 21
Found in Open Library:
Item type | Current library | Collection | Call number | Status | Date due |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.565 FRI (Browse shelf(Opens below)) | Available | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.565 FRI (Browse shelf(Opens below)) | Available | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.565 FRI (Browse shelf(Opens below)) | Available | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.565 FRI (Browse shelf(Opens below)) | Available | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.565 FRI (Browse shelf(Opens below)) | Available |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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OS 641.565 FRI The advanced professional pastry chef / | OS 641.565 FRI The advanced professional pastry chef / | OS 641.565 FRI The advanced professional pastry chef / | OS 641.565 FRI The advanced professional pastry chef / | OS 641.57 CLA CLASSICAL COOKING The Modern Way : Recipes / | OS 641.57 COO Cooking Essentials for The New Professional Chef / | OS 641.57 GIS Advanced professional cooking / |
Includes index.
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