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The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley & Sons, 2003Copyright date: ©2003Description: 850 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780471359265
  • 0471359262
Subject(s): DDC classification:
  • 641.565 21
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