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The Professional Pastry Chef : Fundamentals of Baking and Pastry / Bo Friberg with Amy Kemp Friberg.

By: Contributor(s): Material type: TextTextPublisher: New York : John Wiley, 2002Copyright date: ©2002Edition: FOURTH EDITIONDescription: xvii, 1020 pages, [24] page of plates : illustrations (some colour) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471359254
  • 9780471359258
Subject(s): DDC classification:
  • 641.865 21
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.865 FRI (Browse shelf(Opens below)) Available 0000001850
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.865 FRI (Browse shelf(Opens below)) Available 0000001851
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.865 FRI (Browse shelf(Opens below)) Available 0000001852
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.865 FRI (Browse shelf(Opens below)) Available 0000009271
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.865 FRI (Browse shelf(Opens below)) Available 0000009272
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.865 FRI (Browse shelf(Opens below)) Available 0000009273
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 641.83 AME Salad & Pasta / RED 641.86 DUC Dessert techniques / RED 641.86 SMI Delicious desserts / RED 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / RED 641.865023 MCL The making of a pastry : recipes and inspiration from America's best pastry chefs / RED 641.8653 AME Kek di hari lebaran / RED 641.8653 AME Koleksi Pilihan : Kek & Biskut /

Includes index.

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