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The Professional Pastry Chef : Fundamentals of Baking and Pastry / Bo Friberg with Amy Kemp Friberg.
Material type:
TextPublisher: New York : John Wiley, 2002Copyright date: ©2002Edition: FOURTH EDITIONDescription: xvii, 1020 pages, [24] page of plates : illustrations (some colour) ; 28 cmContent type: - text
- unmediated
- volume
- 0471359254
- 9780471359258
- 641.865 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.865 FRI (Browse shelf(Opens below)) | Available | 0000001850 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.865 FRI (Browse shelf(Opens below)) | Available | 0000001851 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.865 FRI (Browse shelf(Opens below)) | Available | 0000001852 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.865 FRI (Browse shelf(Opens below)) | Available | 0000009271 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.865 FRI (Browse shelf(Opens below)) | Available | 0000009272 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.865 FRI (Browse shelf(Opens below)) | Available | 0000009273 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / | OS 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / | OS 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / | OS 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / | OS 641.8653 AME Kek di hari lebaran / | OS 641.8653 AME Koleksi Pilihan : Kek & Biskut / | OS 641.8653 CRO Betty Crocker's new cake decorating / |
Includes index.
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