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Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.
Material type:
TextPublisher: New York : Glencoe/McGraw-Hill, 2006Publisher: ©2006Edition: 5th edDescription: 496 pages : colour illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 0078690811
- 9780078690814
- 613.2 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 22 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 613.2 MEH (Browse shelf(Opens below)) | Available | 0000001918 | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 | Koleksi Umum (Rak Terbuka) | OS 613.2 MEH (Browse shelf(Opens below)) | Available | 0000001965 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 22, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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| RED 613.2 DRU Nutrition for foodservice and culinary professionals / | RED 613.2 DUY American Dietetic Association Complete Food and Nutrition Guide / | RED 613.2 GRO Nutrition : everyday choices / | RED 613.2 MEH Food science : the biochemistry of food and nutrition / | RED 613.2 ROL Understanding normal and clinical nutrition / | RED 613.2 THO Nutrition : an applied approach / | RED 613.25 GOL Get fit with technology : how to lose weight using your PC / |
Includes index.
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