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ESSENTIALS OF FOOD SAFETY AND SANITATION / David McSwane, Nancy R. Rue, Richard Linton.
Material type:
TextPublisher: Upper Saddle River, New Jersey : Pearson/Prenticeb Hall, 2005Copyright date: ©2005Edition: FOURTH EDITIONDescription: xxi, 440 pages : illustrations (some colour) ; 24 cmContent type: - text
- unmediated
- volume
- 0131196596
- 9780131196599
- 363.7296 22
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Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 363.7296 MCS (Browse shelf(Opens below)) | Available | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 | Koleksi Umum (Rak Terbuka) | OS 363.7296 MCS (Browse shelf(Opens below)) | Available | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 | Koleksi Umum (Rak Terbuka) | OS 363.7296 MCS (Browse shelf(Opens below)) | Available |
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| RED 363.7282 MOD MODUL LATIHAN KELAB KITAR SEMULA SEKOLAH MENENGAH | RED 363.7296 FOO Food safety fundamentals / | RED 363.7296 MCS RETAIL BEST PRACTICES AND GUIDE TO FOOD SAFETY AND SANISTATION / | RED 363.7296 MCS ESSENTIALS OF FOOD SAFETY AND SANITATION / | RED 363.7296 RUE Retail best practices and quick reference to food safety and sanitation : supersafe mark quick reference / | RED 366.1 RIV The new world order exposed : a chilling historical inquiry into the invisible, all-powerful force ruling the world / | RED 366.1 YAH Global freemasonary : the masonic philosophy unveiled and refuted / |
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