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PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS / Paul R. Dittmer

By: Material type: TextTextPublisher: New York : John Wiley, 2003Copyright date: ©2003Edition: Seventh EditionDescription: x, 579 pages : illustrations ; 24 cm + 1 floppy disk (3 1/2 in.)Content type:
  • text
Media type:
  • unmediated
  • Computer program
Carrier type:
  • volume
  • floppy disk
ISBN:
  • 0471397032
  • 9780471397038
Subject(s): DDC classification:
  • 23 647.950681
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.950681 DIT (Browse shelf(Opens below)) Available 0000000611

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