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		No cover image available No cover image available The basic basics baking handbook / Marguerite Patten. by Patten, Marguerite [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, England : Grub Street, 2002 Online access: https://archive.org/details/basicbasicsbakin0000patt Free eBook from the Internet Archive https://openlibrary.org/books/OL18609588M Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (1)Call number: RED 641.815 PAT. Place hold Add to cart (remove)
		The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees. by Amendola, Joseph [author.] Rees, Nicole [author.] Edition: FIFTH EDITION Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, 2003Copyright date: ©2003 Online access: Free eBook from the Internet Archive Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (6)Call number: RED 641.815 AME, ... Found in Open Library: Place hold Add to cart (remove)
		Baking and Pastry : MASTERING THE ART AND CRAFT / The Culinary Institute of America. by The Culinary Institute of America [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, 2004Copyright date: ©2004 Online access: Free eBook from the Internet Archive Contributor biographical information Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (7)Call number: OS 641.815 BAK, ... Found in Open Library: Place hold Add to cart (remove)
		Understanding BAKING : THE ART AND SCIENCE OF BAKING / Joseph Amendola, Nicole Rees. by Amendola, Joseph [author.] Rees, Nicole [author.] Edition: THIRD EDITION Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley, 2003Copyright date: ©2003 Online access: Free eBook from the Internet Archive Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (3)Call number: RED 641.815 AME, ... Found in Open Library: Place hold Add to cart (remove)
		The pastry queen : royally good recipes from the Texas hill country's Rather sweet bakery & cafe / Rebecca Rather with Alison Oresman ; photography by Laurie Smith. by Rather, Rebecca [author.] Oresman, Alison [author.] Smith, Laurie [photographer.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Berkeley, Calif. : Ten Speed, 2004Copyright date: ©2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (3)Call number: OS 641.815 RAT, ... Found in Open Library: Place hold Add to cart (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula [author.] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2011Publisher: ©2011 Online access: https://archive.org/ Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (2)Call number: OS 641.815 FIG, ... Found in Open Library: Place hold Add to cart (remove)
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- [author.] Smith, J. Gerard [photographer.] Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Hoboken, NJ : John Wiley & Sons, 2013Publisher: ©2013 Online access: https://archive.org/ Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (2)Call number: OS 641.815 GIS, ... Found in Open Library: Place hold Add to cart (remove)