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FOODS : Experimental Perspectives / Margaret McWilliams.
Material type:
TextPublisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, 2005Copyright date: ©2005Edition: Fifth EditionDescription: xiv, 593 pages : illustrations (some colour) ; 27 cmContent type: - text
- unmediated
- volume
- 0131425366
- 9780131425361
- 664 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 | Koleksi Umum (Rak Terbuka) | OS 664 MCW (Browse shelf(Opens below)) | Available | 0000001907 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 26 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 664 MCW (Browse shelf(Opens below)) | Available | 0000001908 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 | Koleksi Umum (Rak Terbuka) | OS 664 MCW (Browse shelf(Opens below)) | Available | 0000009048 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 | Koleksi Umum (Rak Terbuka) | OS 664 MCW (Browse shelf(Opens below)) | Available | 0000009049 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 | Koleksi Umum (Rak Terbuka) | OS 664 MCW (Browse shelf(Opens below)) | Available | 0000009238 |
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| RED 660 JOH Bahan kejuruteraan / | RED 660.281 MAR Process control : designing processes and control systems for dynamic perfomance / | RED 660.28427 WON Pemindahan haba untuk jurutera : buku panduan formula dan data penting / | RED 664 MCW FOODS : Experimental Perspectives / | RED 664.00289 LOK The HACCP food safety manual / | RED 664.028 MIC Microbiologically safe foods / | RED 665.77028922 MAT The quick guide to Pressure Systems Safety Regulations : PSSRs SI :128 / |
Includes bibliographical references and index.
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